Welcome To Iron Alley
Now accepting reservations.
Call 724-675-8342.
Bar Snacks
Mixed Italian Olives / 7
Black and Blue Shrimp / 15
Grilled Tiger Steak / 15
Flat iron topped with grilled cherry tomatoes and spread of chiles, onions, and cilantro
Potato Pancakes with Caramelized onion, touch of sour cream / 10
Homemade Bread and dipping oil
For one – 3
Loaf for table – 8
Soup
Cup / 6 Bowl / 8
Salads
Insalata di Cucina / 6.5
Antipasta. Regular / 11 Large / 15
Chunks of pepperoni and salami, chic peas, roasted beets, and mozzarella cheese
Grilled Chicken Salad / 15
Grilled Salmon Salad / 17
Grape tomatoes, cukes, red onion, feta, mixed w/ Lemon Basil Vinaigrette
Caesar / 13 –add Tilapia / 6
Sandwiches
Served with French Fries or Salad of the Day
Stuffed Italian Hoagie / 14
Trinidadian Street Doubles / 13
Garbanzo beans, curry, and cumin on homemade flat bread. Spicy! Topped with tzatziki
Italian Beef / 15
Thick sliced beef, peppers, onions, and horseradish
Sides
French Fries / 3, Large / 5
Salad of day / 3
Iron Alley Signature Pizzas
Small 14, Medium 18
-Margherita
-Meatball
(With fresh mozzarella and crushed tomato sauce)
Add onions and mushrooms sm. $2 med $3
– Italian Sausage and Bacon
with Fresh mozzarella and Italian basil
-Clams and Bacon
(Olive oil and fresh garlic and topped with a touch of fresh tomato)
-Wild Mushroom and Goat Cheese
–Apple & Goat Cheese
(Sage, sautéed onions, topped with a drizzle of balsamic glaze)
-Italian
(Salami, capicola, mozzarella, red onion, finished out of oven w/ splash of dressing, sliced pepperoncini)
-Smoked Salmon
w/ capers, red onion, and dill (on cream cheese)
-Spanakopita
(Pesto, tomatoes, fresh spinach, and feta cheese) add chicken $3.00
Pizza (traditional)
Small 11, Medium 13, Large 15, ½ sheet 16
Chicago Style Pizza
Small 14, Med 16, Lg 18, 1/2 sheet 21
Toppings – Small 1.25, Medium 1.75, Large 2.25, ½ Sheet 2.50
Premium Toppings – Small 1.50, Medium 2.00, Large 2.50, ½ Sheet 2.75
Pie Cucina Pizza Originals
Small 12, Medium 16, Large 23
-Veggie
(white pie, tomates, onions, peppers, mushrooms, olives, cheese, splash of dressing)
-Cucina
(Red sauce, feta cheese, spinach, pepperoni, sausage, covered with cheese)
-Barbecue Chicken
(Oil, garlic, chicken breast, sautéed onions, bacon, cheese, topped with a touch of balsamic glaze)
-Florentine
(Bacon, Red Onion, Cheddar, splash of Ranch Dressing. Optional Jalapenos)
Mushroom and Veggie Calzone / 12
Pizza Roll-Up / 12
(Sausage, pepperoni, onions, peppers, and mushrooms, cheese, and red sauce wrapped in dough)
Hours of Operation
WEDNESDAY–SATURDAY
4:00pm – 9:00pm
SUN–TUES
We are closed
Iron Alley Saloon
181 E. Brown Street
Blairsville, Pennsylvania
Drop Us a Line
724-675-8342
contact@ironalleysaloon.com