Bar Snacks
Mixed Italian Olives / 7
Black and Blue Shrimp / 12
Grilled Tiger Steak / 14
Flat iron topped with grilled cherry tomatoes and spread of chiles, onions, and cilantro
Potato Pancakes with Caramelized onion, touch of sour cream / 9
Homemade Bread and dipping oil
For one – 3
Loaf for table – 6
Soup
Cup / 4 Bowl / 6
Salads
Insalata di Cucina / 5.5
Antipasta. Regular / 10 Large / 14
Chunks of pepperoni and salami, chic peas, roasted beets, and mozzarella cheese
Grilled Chicken Salad / 13
Caesar / 11 –add Tilapia / 6
Sandwiches
Served with French Fries or Salad of the Day
Stuffed Italian Hoagie / 12
Trinidadian Street Doubles / 12
Garbanzo beans, curry, and cumin on homemade flat bread. Spicy! Topped with tzatziki
Italian Beef / 15
Thick sliced beef, peppers, onions, and horseradish
Sides
French Fries / 3, Large / 5
Salad of day / 3
Iron Alley Signature Pizzas
Small 12, Medium 16
-Margherita
-Meatball
(With fresh mozzarella and crushed tomato sauce)
-San Gennaro
(Sausage and Peppers and Onions covered with mozzarella)
-Clams and Bacon
(Olive oil and fresh garlic and topped with a touch of fresh tomato)
-Spanakopita
(Pesto, tomatoes, fresh spinach, and feta cheese) add chicken $3.00
–Apple & Goat Cheese
(Sage, sautéed onions, topped with a drizzle of balsamic vinegar)
-Italian
(Salami, capicola, mozzarella, finished out of the oven with onion, a splash of dressing, and sliced pepperoncini)
-Smoked Salmon with Dill
(On cream cheese)
-Sausage and Fennel
(Chopped tomato sauce covered with mozzarella)
-Wild Mushroom and Goat Cheese
Pizza (traditional)
Small 7, Medium 9, Large 11, ½ sheet 15
Chicago Style Pizza
Small 12, Medium 14, Large 16, ½ sheet 20
Toppings – Small 1.00, Medium 1.50, Large 2.25, ½ Sheet 2.50
Premium Toppings – Small 1.25, Medium 1.75, Large 2.50, ½ Sheet 2.75
Pie Cucina Pizza Originals
Small 11, Medium 15, Large 22
-Veggie
(White pie, tomatoes, onions, peppers, mushrooms, olives, cheese)
-Cucina
(Red sauce, feta cheese, spinach, pepperoni, sausage, covered with cheese)
-Chicken
(Oil, garlic, chicken breast, caramelized onions, bacon, cheese)
-Florentine
(Fresh garlic, oil, chopped tomatoes, feta, and spinach)
Mushroom and Veggie Calzone / 12
Pizza Roll-Up / 12
(Sausage, pepperoni, onions, peppers, and mushrooms, cheese, and red sauce wrapped in dough)
Hours of Operation
WEDNESDAY–SATURDAY
4:00pm – 9:00pm
SUN–TUES
We are closed
Iron Alley Saloon
181 E. Brown Street
Blairsville, Pennsylvania
Drop Us a Line
724-675-8342
contact@ironalleysaloon.com