Iron Alley Saloon is Open & Certified. Being a certified COVID-compliant business means we are taking every precaution, following all health guidelines, and keeping safety a top priority
Welcome To Iron Alley
We look forward to bringing you the best locally brewed beer around and serving you for years to come. To make it a safe environment for everyone during this time, we need to follow PA Dept of Health Guidelines, During your visit please:
– Limited indoor and outside seating: first-come, first-served.
– Masks are required to be worn when not seated.
– A purchase of a meal is required in order to consume beer or alcohol.
– Social distancing required from those not in your group.
– Consumption of beverage and food must take place only while seated. Standing not permitted with food and beverage.
– Tables and/or seats shall not be moved. They are placed to meet the guidelines.
– Please be respectful and patient with us and everyone around you.
Bar Snacks
Mixed Italian Olives / 7
Black and Blue Shrimp / 12
Grilled Tiger Steak / 14
Flat iron topped with grilled cherry tomatoes and spread of chiles, onions, and cilantro
Potato Pancakes with Caramelized onion, touch of sour cream / 8
Homemade Bread and dipping oil
For one – 3
Loaf for table – 6
Soup
Cup / 4 Bowl / 6
Salads
Insalata di Cucina / 4
Antipasta. Regular / 9 Large / 12
Chunks of pepperoni and salami, chic peas, roasted beets, and mozzarella cheese
Grilled Chicken Salad / 10
Caesar / 11 –add Tilapia / 6
Sandwiches
Served with French Fries or Salad of the Day
Stuffed Italian Hoagie / 12
Trinidadian Street Doubles / 12
Garbanzo beans, curry, and cumin on homemade flat bread. Spicy! Topped with tzatziki
Italian Beef / 14
Thick sliced beef, peppers, onions, and horseradish
Sides
French Fries / 3, Large / 5
Salad of day / 3
Iron Alley Signature Pizzas
Small 12, Medium 16
-Margherita
-Meatball
(With fresh mozzarella and crushed tomato sauce)
-San Gennaro
(Sausage and Peppers and Onions covered with mozzarella)
-Clams and Bacon
(Olive oil and fresh garlic and topped with a touch of fresh tomato)
-Spanakopita
(Pesto, tomatoes, fresh spinach, and feta cheese) add chicken $3.00
–Apple & Goat Cheese
(Sage, sautéed onions, topped with a drizzle of balsamic vinegar)
-Italian
(Salami, capicola, mozzarella, finished out of the oven with onion, a splash of dressing, and sliced pepperoncini)
-Smoked Salmon with Dill
(On cream cheese)
-Sausage and Fennel
(Chopped tomato sauce covered with mozzarella)
-Wild Mushroom and Goat Cheese
Pizza (traditional)
Small 6, Medium 8, Large 10, ½ sheet 15
Chicago Style Pizza
Small 9, Medium 11, Large 13, ½ sheet 18
Toppings – Small 1.00, Medium 1.25, Large 1.75, ½ Sheet 2.25
Premium Toppings – Small 1.25, Medium 1.50, Large 2.00, ½ Sheet 2.50
Pie Cucina Pizza Originals
Small 10, Medium 14, Large 19
-Veggie
(White pie, tomatoes, onions, peppers, mushrooms, olives, cheese)
-Cucina
(Red sauce, feta cheese, spinach, pepperoni, sausage, covered with cheese)
-Chicken
(Oil, garlic, chicken breast, caramelized onions, bacon, cheese)
-Florentine
(Fresh garlic, oil, chopped tomatoes, feta, and spinach)
Mushroom and Veggie Calzone / 12
Pizza Roll-Up / 11
(Sausage, pepperoni, onions, peppers, and mushrooms, cheese, and red sauce wrapped in dough)
Hours of Operation
WED–SAT
4:00pm – 9:00pm
SUN–TUES
We are closed
Iron Alley Saloon
181 E. Brown Street
Blairsville, Pennsylvania
Drop Us a Line
724-675-8342
contact@ironalleysaloon.com